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Salting minnows for ice fishing!

   
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Getting ready for the ice! I won't be using these guys on open water for the remainder of the season anyway so no use wasting them. The steps are as follows 1. Brine with salted water - don't use chlorinated water! Soak for minimum an hour. 2. Dry them! Wipe them dry. 3. Roll them in salt! Store them in the fridge or somewhere cold. 4. After minimum 2 hours, even overnight for large ones... Wipe off the excess salt 5. I like to store them in ziplocs at this point and keep them in the freezer to keep them fresh all season. Check your local laws and regulations before trying this yourself - I know a lot of the States aren't as easy going as Ontario, Canada in the use of minnows - particularly salting them!

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