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Maggi Bhel | maggi bhel recipe | Shahi maggi bhel

   
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Maggi Bhel Servings - 2 - 3 INGREDIENTS Maggi noodles - 120 grams Oil - 2 tablespoons Peanuts - 50 grams Maggi masala - 1 1/2 tablespoons Ketchup - 60 grams Onions - 60 grams Tomato - 60 grams Coriander - 2 tablespoons Boiled potatoes - 100 grams Green chili - 1 teaspoon Sev - for garnishing PREPARATION 1. Take a bowl and crush 120 grams maggi noodles in it. 2. Dry roast it on a pan for 5 - 7 minutes or till golden brown in color. 3. Heat 2 tablespoons oil in a pan, add 50 grams peanuts in it. Roast them for 3 - 5 minutes. 4. In a mixing bowl, add 1 1/2 tablespoons maggi masala, 60 grams ketchup and mix it well. 5. Add 60 grams onions, 60 grams tomato, 2 tablespoons coriander, 100 grams boiled potatoes, 1 teaspoon green chili, roasted peanuts and roasted maggi in it. 6. Mix all the ingredients well. 7. Garnish with sev. 8. Serve.

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